Nutrition
≈ 650 kcalper portion of about 300 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin slice of meat, typically pork, coated in breadcrumbs and pan-fried until golden.
- Cuisine
- Central European
- Origin
- Austria/Germany
Typical ingredients
- pork filet
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Schnitzel: where else to eat it Back to the menu of Manzo restaurant