Nutrition
650 kcalper portion of about 300 g
- Protein45 g
- Fat40 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin slice of meat, typically pork, coated in breadcrumbs and pan-fried until golden.
- Cuisine
- Central European
- Origin
- Austria/Germany
Typical ingredients
- pork filet
- breadcrumbs
- egg
- flour
- oil
History
A classic dish with roots in the Austro-Hungarian Empire.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.