Nutrition
≈ 690 kcal± 30% · per portion of about 300 g
- Protein20 g
- Fat43 g
- Carbohydrates47 g
- of which saturates
- 3.2 g
- of which sugars
- 17 g
- Fibre
- 18 g
- Salt
- 2.2 g
Vitamins and minerals, % of reference intake
- Folate 70%
- Vitamin E 67%
- Potassium 66%
- Iron 51%
- Vitamin B1 42%
- Magnesium 37%
- Zinc 32%
- Vitamin C 30%
- Calcium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Deep-fried fritters made from sliced onions coated in a spiced gram flour batter. They are a popular crispy snack.
- Cuisine
- Indian
Typical ingredients
- onions
- gram flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Onion Bhaji: where else to eat it Back to the menu of India House Restaurant