Nutrition
≈ 600 kcalper portion of about 200 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham from the Jabugo region, known for its intense flavor and quality.
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- iberico pork ham
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain · 2017
- Origin
- Spain
- Dates from
- 2017
Sources: Wikidata (CC0) ·
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