Tomahawk ribeye with 45 days of aging
Tomahawk de lomo alto con 45 días de maduración.
€8.20
Restaurante Argentino Milonga's Sevilla · Seville · 100gr
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large ribeye steak with a long bone attached, aged for 45 days to develop a deep, concentrated beef flavor.
- Cuisine
- Spanish
Typical ingredients
- beef ribeye
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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