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Tuna tempura

Tuna tempura

Tempura de atún

Recoveco · Seville

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein25%
    25%
  • Fat55%
    55%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pieces of tuna coated in a light, crispy batter and deep-fried.

Cuisine
Japanese

Typical ingredients

  • tuna
  • flour
  • egg
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tuna tempura: where else to eat it Back to the menu of Recoveco