Tempura de atún
Recoveco · Seville
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein25%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of tuna coated in a light, crispy batter and deep-fried.
- Cuisine
- Japanese
Typical ingredients
- tuna
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tempura de atún: where else to eat it Back to the menu of Recoveco