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Fusilli (GLUTEN FREE)

Fusilli (GLUTEN FREE)

Fussilli (SIN GLUTEN)

€11

Pizzeria Al Gusto Tapas · Seville

Gluten free fusilli pasta with options of carbonara, bolognese, pesto, tomato, cheese or smoked sauce.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat30%
    30%
  • Carbohydrates58%
    58%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Twisted spiral pasta made without gluten, served with a selection of traditional sauces.

Cuisine
Italian

Typical ingredients

  • gluten free fusilli
  • various sauces

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

fusilli
© Nnaluci · CC BY-SA 3.0 · Wikimedia Commons
Origin
Italy
Read more

Fusilli (Italian: [fuˈzilli]) are a variety of pasta from southern Italy, with a helical (corkscrew) or helicoidal shape, also known as rotini in the United States and Canada.

Excerpt from the Wikipedia article “Fusilli” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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