Nutrition
≈ 350 kcalper portion of about 100 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of pork loin from acorn-fed Iberian pigs, typically cured with salt.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork loin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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