Torta della Nonna
€7.50
L'Oca Giuliva · Seville
Cake with pastry cream, pine nuts and almonds.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat55%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional shortcrust pastry tart filled with rich pastry cream and topped with pine nuts and almonds.
- Cuisine
- Italian
Typical ingredients
- pastry
- pastry cream
- pine nuts
- almonds
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Torta della nonna (lit. 'grandmother's cake') is a dessert typical of the Tuscany region of Italy.
Excerpt from the Wikipedia article “Torta della nonna” · version used · CC BY-SA 4.0
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Torta della Nonna: where else to eat it Back to the menu of L'Oca Giuliva