Nutrition
≈ 750 kcalper portion of about 450 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole chicken seasoned and cooked over an open flame or charcoal until the skin is crispy. It is a staple poultry dish served hot.
- Cuisine
- Spanish
Typical ingredients
- chicken
- olive oil
- garlic
- salt
- rosemary
General information about this dish, not provided by the venue.
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