Clams in toasted yellow chili sauce and coconut cream
Almejas en salsa de ají amarillo tostada y crema de coco
€22
Despreciados · Santa Cruz de Tenerife
- Cereals containing gluten
- Milk
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of clams cooked in a creamy sauce made from toasted yellow chili and coconut milk.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- clams
- ají amarillo
- coconut cream
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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