Nutrition
≈ 150 kcalper portion of about 250 g
- Protein14%
- Fat43%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichokes braised in a flavorful liquid containing white wine, stock, and aromatics.
- Cuisine
- French
- Origin
- France
Typical ingredients
- artichokes
- white wine
- vegetable stock
- garlic
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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