Breaded blood sausage rings | cabbage | fresh horseradish
Gebackene Blunznrad’l | Sauerkraut | frischer Kren
Vorspeisen €15Appetizers €22
Ritzerwirt · Salzburg
Deep-fried blood sausage with cabbage and fresh horseradish.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein14%
- Fat66%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried rings of blood sausage served with sauerkraut and fresh horseradish.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- blood sausage
- sauerkraut
- horseradish
General information about this dish, not provided by the venue.
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