Homemade spinach dumplings
Hausgemachte Spinatknödel
€17
Meet2Eat · Salzburg
Spinach dumplings with cheese sauce, baby spinach, and parmesan.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made from dough mixed with spinach, typically boiled and served with a creamy sauce.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- spinach
- bread crumbs
- egg
- cheese sauce
- parmesan
- baby spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Homemade spinach dumplings: where else to eat it Back to the menu of Meet2Eat