Homemade Spinach Dumplings: what it is and where to eat it
Hausgemachte Spinatknödel
Soft dough dumplings made with spinach, typically filled with alpine cheese and served with melted brown butter.
5 restaurants on Tastavo serve it
- Cuisine
- Austrian (Salzburg)
- Origin
- Austria
Typical ingredients
- spinach
- alpine cheese
- bread crumbs
- butter
- parmesan
Where to eat it
Salzburg
- Gasthaus Gärtnerwirt Hausgemachte Spinatknödel€15.20
- Augustiner Braugasthof Krimpelstaetter Hausgemachte Spinatknödel€17.90
- Meet2Eat Hausgemachte Spinatknödel€17
Vienna
- Reinthalers Beisl HAUSGEMACHTE SPINATKNÖDEL€14.90
- Gasthaus am Spittelberg Hausgemachte Spinatknödel€13.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.