Meet2Eat

Beef carpaccio with herb pesto, parmesan, and marinated leaf salad.

Goat Camembert gratinéed with honey with apple-mango chutney.

Caprese di Bufala with balsamic reduction.

Baked Camembert with leaf salad, figs, walnuts, and cranberries.

Steirersalat with fried chicken fillet strips and pumpkin seed oil.

Caesar salad with grilled chicken fillet pieces, parmesan, and croutons.

Steak salad with beef fillet slices, avocado, and jalapeños.

Marinated leaf salad with fried chili turkey strips.

Chili beef fillet steak with wok vegetables and wedges.

Beef fillet steak with pepper sauce, croquettes, and market vegetables.

Grilled flank steak with green beans, mashed potatoes, and sour cream dip.

Surf and Turf made of gambas and fillet steak with grilled vegetables and rosemary potatoes.

Pork Tomahawk steak with grilled vegetables, barbecue dip, herb butter, and french fries.

Baked Cordon Bleu with steak fries and cranberries.

Rib Eye Steak with three sides of your choice.

Spinach dumplings with cheese sauce, baby spinach, and parmesan.

Tagliatelle with chanterelle ragout, arugula, and parmesan.

Grilled organic salmon fillet on tagliatelle with chanterelle cream sauce and parmesan.

Marinated leaf salad with grilled gambas.

Grilled octopus on mushroom risotto with parmesan.

Fried Loup de mer fillet with grilled vegetables and mushrooms.

Mozart Topfenknödel with butter crumbs and apricot compote.

Chocolate nut cake with chocolate sauce, whipped cream, and vanilla ice cream.

Vanilla Panna Cotta with apricot compote and vanilla ice cream.

Chocolate pumpkin seed mousse on butter biscuit crumble with vanilla ice cream.

Profiteroles with berry cream and lemon sorbet.

Ice crepe with chocolate sauce.

Pumpkin seed oil parfait on a fruit sauce mirror.