Nutrition
≈ 400 kcalper portion of about 400 g
- Protein39%
- Fat50%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat soup or stew made with veal.
- Cuisine
- Balkan
Typical ingredients
- veal
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal stew (Teleca Corba): where else to eat it Back to the menu of Grill Suceska