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Fried whole trout (boneless!) with parsley potatoes and a mixed salad

Gebratene Forelle im Ganzen (grätenfrei !) mit Petersilkartoffelln und einem gemischten Salat

€19.90

Gasthaus Zum Wilden Mann · Salzburg

Roasted whole trout served with parsley potatoes and mixed salad.

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein30%
    30%
  • Fat48%
    48%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A whole trout that has been pan-fried or roasted, served alongside boiled potatoes tossed in parsley and a fresh salad.

Cuisine
Austrian

Typical ingredients

  • trout
  • potatoes
  • parsley
  • mixed salad

General information about this dish, not provided by the venue.

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