Fried whole trout (boneless!) with parsley potatoes and a mixed salad
Gebratene Forelle im Ganzen (grätenfrei !) mit Petersilkartoffelln und einem gemischten Salat
€19.90
Gasthaus Zum Wilden Mann · Salzburg
Roasted whole trout served with parsley potatoes and mixed salad.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole trout that has been pan-fried or roasted, served alongside boiled potatoes tossed in parsley and a fresh salad.
- Cuisine
- Austrian
Typical ingredients
- trout
- potatoes
- parsley
- mixed salad
General information about this dish, not provided by the venue.
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