
Wiener Schnitzel (pork) with parsley potatoes, salad
Wiener Schnitzel (Schwein) mit Petersilkartoffeln, Salat
€18.90
Gasthaus Zum Wilden Mann · Salzburg
Breaded fried pork escalope served with potatoes and salad.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
Austria
About the classic Wiener schnitzel. This venue serves its own version.

- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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