Homemade spinach dumplings
Hausgemachte Spinatknödel
€15.20
Gasthaus Gärtnerwirt · Salzburg
Spinach dumplings with butter, parmesan and leaf salad.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made with spinach and flour, typically served with melted butter and cheese.
- Cuisine
- Austrian
Typical ingredients
- spinach
- flour
- egg
- parmesan
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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