Fried veal liver
GEBRATENE KALBSLEBER
€21.90
Gasthaus Gärtnerwirt · Salzburg
Fried veal liver with mashed potatoes and green beans.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal liver served alongside creamy mashed potatoes and green beans.
- Cuisine
- null
Typical ingredients
- veal liver
- potatoes
- milk
- green beans
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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