Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat41%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal fruit cake made with fresh plums and a cake batter.
- Cuisine
- Austrian
Typical ingredients
- plums
- flour
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh fruits. There is a wide range of popular plum cakes and puddings.
Excerpt from the Wikipedia article “Plum cake” · version used · CC BY-SA 4.0
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Plum cake: where else to eat it Back to the menu of Feinkost Stocker e.U.