Juicy goulash of local organic young beef shank | Bread dumplings | Pickled cucumber
Saftgulasch vom heimischen Bio Jungstier Rinderwade | Serviettenknödel | Essiggurkerl
€23
Boutique-gasthof Uberfuhr · Salzburg
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef shank stew served with bread dumplings and pickled cucumbers.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef shank
- bread dumplings
- pickled cucumber
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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