North Sea Turbot
Noordzee Tarbot
€85
Parkheuvel · Rotterdam
North Sea turbot with celeriac, oxtail and mushroom cream sauce.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flatfish prepared with root vegetables and a savory cream-based sauce.
Typical ingredients
- turbot
- celeriac
- oxtail
- mushroom cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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