Nutrition
≈ 720 kcal± 35% · per portion of about 245 g
- Protein21 g
- Fat41 g
- Carbohydrates66 g
- of which saturates
- 21 g
- of which sugars
- 4.5 g
- Fibre
- 5.6 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Calcium 64%
- Vitamin C 55%
- Vitamin E 37%
- Zinc 34%
- Folate 33%
- Vitamin A 30%
- Potassium 22%
- Vitamin B12 20%
- Magnesium 19%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
Mexico
- Origin
- Mexico
- Named after
- Ignacio Anaya García
- Created by
- Ignacio Anaya García
Read more
Nachos are a Tex-Mex dish consisting of tortilla chips or totopos covered with cheese or chile con queso, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream.
Excerpt from the Wikipedia article “Nachos” · version used · CC BY-SA 4.0
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