Nutrition
≈ 350 kcalper portion of about 150 g
- Protein17%
- Fat52%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty sushi roll often featuring thinly sliced raw beef or fish layered on top of the roll.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- beef carpaccio
- sushi rice
- nori
- truffle oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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