Potato and provola bon bons on homemade porcini mayonnaise
Bon Bon patate e provola su maionese ai porcini home made
€10
Ugo - Ristorante & Bistrot · Rome
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat65%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fried potato and cheese bites served atop a rich mushroom-flavored emulsion.
- Cuisine
- Italian
Typical ingredients
- potatoes
- provola cheese
- porcini mushrooms
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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