Fried calamari and shrimp
Frittura di calamari e gamberi
€20
Trattoria Da Luigi · Rome
- Cereals containing gluten
- Crustaceans
- Molluscs
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed seafood platter consisting of calamari and shrimp lightly battered and deep-fried. It is typically served with lemon.
- Cuisine
- Italian
Typical ingredients
- calamari
- shrimp
- flour
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fried calamari. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Fried calamari and shrimp: where else to eat it Back to the menu of Trattoria Da Luigi