Stuffed quail with sausage and apricot aspretto with red chard
Quaglia farcitacon salsiccia e aspretto di albicocca con bieta rossa
€20
Taverna Volpetti · Rome
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat55%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole quail stuffed with savory sausage and served with a sweet and sour apricot reduction and red chard.
- Cuisine
- Italian
Typical ingredients
- quail
- sausage
- apricot
- red chard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?