Strozzapreti with Ricciola, Pachino Tomatoes, Olives and Basil
Strozzapreti Ricciola, Pachino, Olive e Basilico
€18
Ristorante Consolini · Rome
- Cereals containing gluten
- Fish
Nutrition
- Protein25%
- Fat28%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-rolled strozzapreti pasta served with pieces of ricciola fish, cherry tomatoes, olives, and fresh basil.
- Cuisine
- Italian
Typical ingredients
- strozzapreti
- ricciola
- pachino tomatoes
- olives
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic strozzapreti. This venue serves its own version.
- Origin
- Italy
Read more
Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. 'priest choker' or 'priest strangler') are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy.
Excerpt from the Wikipedia article “Strozzapreti” · version used · CC BY-SA 4.0
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