Smoked “Verrigni” Spaghetti with Ricotta, Saffron and Crispy Guanciale
Spaghetti Affumicati “Verrigni” con Ricotta, Zafferano e Guanciale Croccante
€16
Ristorante Consolini · Rome
- Cereals containing gluten
- Milk
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein16%
- Fat45%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked spaghetti tossed in a creamy sauce made with ricotta and saffron, topped with crispy guanciale.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- ricotta
- saffron
- guanciale
- smoked flavor
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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