Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichokes prepared in the Roman style, typically braised or stuffed. They are seasoned with mint, garlic, and olive oil, often finished with breadcrumbs.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- artichokes
- mint
- garlic
- olive oil
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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