Bassiano prosciutto, chicory in oil and pepper ricotta
Prosciutto di Bassiano, puntarella sott’olio e ricotta al pepe
€22
Moma · Rome
Bassiano prosciutto with chicory in oil and pepper ricotta.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein20%
- Fat69%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured meat platter served with pickled vegetables and creamy cheese.
- Cuisine
- Italian
Typical ingredients
- prosciutto
- chicory
- ricotta
- pepper
General information about this dish, not provided by the venue.
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