LA CARAMELLOSA
€12.50
Margarì · Rome
Pizza with potatoes, grated pecorino, fiordilatte, crispy guanciale, balsamic caramelized onions, and olive oil.
Nutrition
≈ 1,350 kcalper portion of about 450 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A complex pizza featuring caramelized onions and crispy guanciale. It combines potato and pecorino for a rich flavor profile.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potatoes
- pecorino
- fiordilatte
- guanciale
- balsamic onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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