Nutrition
≈ 20 kcalper portion of about 5 g
- Protein100%
- Fat0%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin shavings of dried, smoked skipjack tuna used to add umami to dishes.
- Cuisine
- Japanese
Typical ingredients
- bonito fish
General information about this dish, not provided by the venue.
Did you like this dish?