Nutrition
≈ 550 kcalper portion of about 500 g
- Protein19%
- Fat33%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese noodle soup consisting of wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso. It is typically topped with various ingredients like sliced pork, nori, and soft-boiled eggs.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat noodles
- broth
- pork
- egg
- nori
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RAMEN: where else to eat it Back to the menu of Mama-ya Ramen