Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat23%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a simple sauce made from tomatoes and seasonings.
- Cuisine
- Italian
Typical ingredients
- pasta
- tomato sauce
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Excerpt from the Wikipedia article “Pasta al pomodoro” · version used · CC BY-SA 4.0
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Pasta with tomato sauce: where else to eat it Back to the menu of Leon Bistrot e Caffè