Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat42%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, hand-rolled pasta served in a sauce of tomato, guanciale, and pecorino cheese.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice
Typical ingredients
- pici
- tomato
- guanciale
- pecorino romano
- chili pepper
General information about this dish, not provided by the venue.
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