Carnia venison ham on a bed of mixed greens, chestnut honey and toasted walnuts
Prosciutto di cervo della Carnia su letto di misticanza, miele al castagno e noci tostate
€30
La Terrazza dei Papi · Rome
Carnia venison ham with mixed greens, chestnut honey and toasted walnuts.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein22%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured venison ham served over fresh mixed greens with honey and nuts.
- Cuisine
- Italian
- Origin
- Carnia
Typical ingredients
- venison ham
- mixed greens
- chestnut honey
- walnuts
General information about this dish, not provided by the venue.
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