Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat29%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with broth and finished with a smooth sauce made from scampi shells and meat.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rice
- scampi
- cream
- parmesan cheese
- white wine
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Risotto with scampi cream: where else to eat it Back to the menu of La Tavernetta 48