Cod fillet, chickpea hummus, baby spinach & red onion
Filetto di baccalà hummus di ceci spinacino & cipolla rossa
€26
La Piccola Toscana · Rome
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat33%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked cod fillet served on a bed of creamy chickpea hummus. It is complemented by fresh baby spinach and sliced red onion.
- Cuisine
- Mediterranean
Typical ingredients
- cod
- chickpeas
- spinach
- red onion
General information about this dish, not provided by the venue.
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