Nutrition
≈ 200 kcalper portion of about 250 g
- Protein18%
- Fat36%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very small pasta shapes served in a warm, savory meat-based broth.
- Cuisine
- Italian
Typical ingredients
- small pasta
- meat broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pastina. This venue serves its own version.
- Origin
- Italy
Read more
Pastina (lit. 'little pasta') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about two millimetres (1⁄16 inch). It is the smallest type of pasta produced.
Excerpt from the Wikipedia article “Pastina” · version used · CC BY-SA 4.0
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