Cod with tomato
Baccalà al pomodoro
€16
La Canonica · Rome
Cod with tomato served with olive bread croutons.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat40%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod prepared in a savory tomato sauce and served with toasted olive bread croutons. It is a common way to prepare preserved fish.
- Cuisine
- Italian
Typical ingredients
- cod
- tomatoes
- olive oil
- garlic
- bread croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cod with tomato: where else to eat it Back to the menu of La Canonica