Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with rigatoni, tomato sauce, guanciale, and pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Lazio, Italy
Typical ingredients
- rigatoni
- guanciale
- tomato
- pecorino romano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rigatoni all’amatriciana: where else to eat it Back to the menu of Hosteria Grappolo d'Oro