Sauté of mussels and clams
Sautè di Cozze di cozze e vongole
€18
Hostaria Da Cesare Bottega Storica dal 1921 · Rome
Sautéed mussels and clams.
- Lupin
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein48%
- Fat31%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of mussels and clams cooked in their own juices with garlic and white wine.
- Cuisine
- Italian
Typical ingredients
- mussels
- clams
- garlic
- white wine
- parsley
General information about this dish, not provided by the venue.
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Sauté of mussels and clams: where else to eat it Back to the menu of Hostaria Da Cesare Bottega Storica dal 1921