Veal sirloin
Lombata di vitello
€22
Hostaria Da Cesare Bottega Storica dal 1921 · Rome
Veal sirloin.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein47%
- Fat51%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality cut of veal from the sirloin area, typically grilled or pan-fried.
- Cuisine
- Italian
Typical ingredients
- veal
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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