Calamari stuffed with Neapolitan escarole

Calamaro ripieno di scarola alla Napoletana (4-12-13)

€22

Fuoco Bere · Rome

Fish
Nuts
Molluscs

Nutrition

≈ 400 kcalper portion of about 350 g

Protein30%
30%
Fat50%
50%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Calamari tubes stuffed with a mixture of escarole and other Mediterranean seasonings, prepared in the Neapolitan style.

Cuisine: Italian (Neapolitan)
Origin: Naples, Italy

Typical ingredients

calamari
escarole
garlic
olive oil
capers
raisins

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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