Tonnarello Carbonara

TONNARELLO ALLA CARBONARA

€16

FICO · Rome

Tonnarello with pasteurized eggs, guanciale, pecorino romano and pepper.

Nutrition

≈ 650 kcalper portion of about 350 g

Protein15%
15%
Fat53%
53%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick spaghetti-style pasta tossed in a creamy sauce made from eggs, cheese, and cured pork.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

tonnarello
eggs
guanciale
pecorino romano
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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