Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat54%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic stew where rabbit is braised with tomatoes, herbs, garlic, and often wine.
- Cuisine
- Italian
Typical ingredients
- rabbit
- tomatoes
- garlic
- wine
- herbs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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